About
The Cheese Society is an undergraduate and graduate student organization for all cheese enthusiasts.
We are an open-access club with quite a laid-back vibe, and we hope to foster supportive community here at Georgetown through a common interest in cheese.
We host events every 1-2 months—ranging from tasting, to field trips across the Potomac, to mongering workshops. If you have any questions, suggestions, or just want to tell us your favorite cheese, see our contact info below.
President: Lila Gizzie, CAS'29 lg1123@georgetown.edu
Pun-Master(s): Megan Geiger, Julia Carvalho, Ava Terosky, Quinn Ross